tri-colored rotini
chopped celery
sliced black olives
cooked salad shrimp
Old Bay seasoning
black pepper
light mayo
Super yummy. Mix it all up to your liking and enjoy!
Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts
Thursday, August 26, 2010
Wednesday, August 4, 2010
White Bean & Tuna Salad
Recipe from Sarah adapted from P90X Nutrition Guide
Serves 1
1 can of solid white albacore tuna, drained
1/2 an avocado, diced or mashed
1 c canned great northern beans
Combine & enjoy.
Serves 1
1 can of solid white albacore tuna, drained
1/2 an avocado, diced or mashed
1 c canned great northern beans
Combine & enjoy.
Apple & Tuna Salad
Recipe from Cherise
Serves 2
3 tbsp plain nonfat yogurt
1 tbsp lime juice
1 small apple, diced
1/2 cup celery, diced
1/4 cup green onions, chopped
1 can water-packed tuna
Mix together and serve on top of lettuce. I usually just splash some red wine vinegar over the top of it all, but you can use some low cal dressing if you need it.
Serves 2
3 tbsp plain nonfat yogurt
1 tbsp lime juice
1 small apple, diced
1/2 cup celery, diced
1/4 cup green onions, chopped
1 can water-packed tuna
Mix together and serve on top of lettuce. I usually just splash some red wine vinegar over the top of it all, but you can use some low cal dressing if you need it.
Sunday, August 1, 2010
Herbed Salmon Steaks
Serves 2
Recipe originally from Brooke W.
2 large salmon steaks
1 tbsp melted butter
1 tbsp lemon juice
1/4 tsp onion salt
1/4 tsp thyme
1/8 tsp pepper
1/4 tsp paprika
1/4 tsp parsley
lemon wedges, optional
Heat oven to 400 degrees. Heat butter & lemon juice in 8"x8" or 9"x12" glass pan. Place salmon in pan & turn to coat both sides w/ mixture. Sprinkle on seasonings. Bake uncovered 25-35 minutes or until salmon flakes easily w/ fork. Serve w/ lemon wedges.
Recipe originally from Brooke W.
2 large salmon steaks
1 tbsp melted butter
1 tbsp lemon juice
1/4 tsp onion salt
1/4 tsp thyme
1/8 tsp pepper
1/4 tsp paprika
1/4 tsp parsley
lemon wedges, optional
Heat oven to 400 degrees. Heat butter & lemon juice in 8"x8" or 9"x12" glass pan. Place salmon in pan & turn to coat both sides w/ mixture. Sprinkle on seasonings. Bake uncovered 25-35 minutes or until salmon flakes easily w/ fork. Serve w/ lemon wedges.
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