Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts

Thursday, August 26, 2010

Shrimp Pasta Salad

tri-colored rotini

chopped celery
sliced black olives
cooked salad shrimp
Old Bay seasoning
black pepper
light mayo

Super yummy. Mix it all up to your liking and enjoy!

Wednesday, August 4, 2010

White Bean & Tuna Salad

Recipe from Sarah adapted from P90X Nutrition Guide
Serves 1

1 can of solid white albacore tuna, drained
1/2 an avocado, diced or mashed
1 c canned great northern beans

Combine & enjoy.

Apple & Tuna Salad

Recipe from Cherise
Serves 2

3 tbsp plain nonfat yogurt
1 tbsp lime juice
1 small apple, diced
1/2 cup celery, diced
1/4 cup green onions, chopped
1 can water-packed tuna

Mix together and serve on top of lettuce. I usually just splash some red wine vinegar over the top of it all, but you can use some low cal dressing if you need it.

Sunday, August 1, 2010

Herbed Salmon Steaks

Serves 2
Recipe originally from Brooke W.

2 large salmon steaks
1 tbsp melted butter
1 tbsp lemon juice
1/4 tsp onion salt
1/4 tsp thyme
1/8 tsp pepper
1/4 tsp paprika
1/4 tsp parsley
lemon wedges, optional

Heat oven to 400 degrees.  Heat butter & lemon juice in 8"x8" or 9"x12" glass pan.  Place salmon in pan & turn to coat both sides w/ mixture.  Sprinkle on seasonings.  Bake uncovered 25-35 minutes or until salmon flakes easily w/ fork.  Serve w/ lemon wedges.