Serves 2
Recipe originally from Brooke W.
2 large salmon steaks
1 tbsp melted butter
1 tbsp lemon juice
1/4 tsp onion salt
1/4 tsp thyme
1/8 tsp pepper
1/4 tsp paprika
1/4 tsp parsley
lemon wedges, optional
Heat oven to 400 degrees. Heat butter & lemon juice in 8"x8" or 9"x12" glass pan. Place salmon in pan & turn to coat both sides w/ mixture. Sprinkle on seasonings. Bake uncovered 25-35 minutes or until salmon flakes easily w/ fork. Serve w/ lemon wedges.
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