Wednesday, August 4, 2010

Spaghetti Carbonara

Recipe from Kim

whole wheat spaghetti, cooked and drained
2 eggs beaten
turkey bacon, fried and crumbled
parmesan cheese
salt to taste

Fry bacon and crumble and then add to warm spaghetti and turn off heat. Stir in beaten eggs so they coat spaghetti (the heat from the spaghetti will cook the egg). Sprinkle with parmesan cheese and salt to taste and serve immediately. Don't reheat.

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