Recipe from Sarah adapted from P90X Nutrition Guide
Serves 1
6 egg whites
salt & pepper to taste
1 c sliced mushrooms, well washed
1/4 c shredded cheddar cheese
Pam
Spray your skillet w/ a little Pam. Sautee mushrooms until lightly browned (about 5 mins). Pour in the egg whites. Squish & push it all around until it's a minute or two from done. Sprinkle in however much shredded cheddar you want. Keep scrambling it all around.
Yummy w/ some Frank's hot sauce. (Variations: Depending on what your veggie preferences are, you can toss in whatever you want at that first sauteeing stage- onions, bell peppers, tomatoes, diced potatoes, etc.)
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