Feta-Topped Chicken

Serves 4
Recipe from Sarah adapted from Betty Crocker

4 boneless, skinless chicken breast halves, thawed
2 tbsp light balsamic vinaigrette dressing
1 tsp dry italian seasoning dressing mix packet
1/4 tsp black pepper
1 large tomato, cut in 8 slices
1/4 c crumbeled feta cheese, Athenos tomato & basil flavor

Set oven to broil, rack 6" from top. Mix dressing, seasoning, & pepper.  Brush both sides of chicken breasts w/ this mixture.  Place on broiler pan and in oven; cook 5 mins, flip, cook 5 mins on the other side.  Take out of oven, place tomato slices on top of chicken breasts, place feta on top of tomato slices.  Broil for another 3 mins until cheese is lightly browned.

(Side dish ideas: great w/ a side of pureed steamed cauliflower and a spinach salad)