Whole Wheat Pasta Salad

Serves as many as you want it to
Recipe from Sarah from Fitness Magazine

Corn on the cob
Arugula
Whole wheat pasta
Olive oil
Balsamic vinegar
Salt
Pepper
Crumbled bleu cheese

Slice the kernels from a cob or two of sweet corn. Prepare whole wheat pasta; when it's almost done, add corn, cook for 20 seconds, then drain pasta and corn and briefly run under cold water. Drain well. Place arugula in a large salad bowl, add pasta and corn, and coat lightly with olive oil and a drizzle of balsamic vinegar. Season with salt and pepper; toss well. Crumble some blue cheese over the top.