Recipe from Sarah
Serves 1
6 egg whites
salt & pepper to taste
1 spinach
Pam
1/4 cup Athenos or Crystal Farms Tomato Basil flavored Feta crumbles
Spray your skillet w/ a little Pam. Put in the fresh spinach, stir around a little until it's all wilted. Pour in the egg whites. Squish & push it all around until it's a minute or two from done. Sprinkle in however much feta you want. Keep scrambling it all around.
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