Recipe from Sarah
Serves however many you want it to
Chicken breasts, boneless, skinless
Mushrooms, sliced
Onions, sliced (optional)
Reduced Fat Swiss cheese slices
Olive oil
Saute the mushrooms & onions in a dabble of olive oil. When cooked, set aside. In skillet cook chicken breasts until about a minute from being done. Add back in the mushrooms & onions, warm them up in the skillet bottom, then when warm, stack on top of the chicken breasts, then place cheese slice on top of the mushroom & onion pile on top of the chicken breast. Cover skillet until the cheese has mostly melted & is "gluing" the goodies on top of the chicken breast.
(Yummy with a big side salad or even served on a whole wheat bun as a chicken burger)
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